Comments on: Top Chef Just Deserts recap

By: Daphne

Daphne — Wed, 29 Sep 2010 18:41:46 +0000

thanks Wendy. I should ask for what was on the cutting room floor!

By: wendy

wendy — Wed, 29 Sep 2010 08:45:27 +0000

i was soooo stoked when i saw you were actually at the tasting table, but i just *knew* they wouldn’t allow any of your commentary to air cuz they’d want to focus on the professional chef commentary. oh well. I had fun shouting out at the tv, “hey! that’s one of my bloggers!”

thanks for the behind the scenes. love mark’s handling of emotional employees, “pet them, then fire their ass!”

By: Heather M.

Heather M. — Sun, 26 Sep 2010 20:47:16 +0000

I was so excited to see you and Mark on the show and a bit irritated that it wasn’t the “Daphne and Mark” hour. Everytime they cut to you, I expected to hear your opinion and they’d cut to someone else.

Not sure how long I can hang with “Just Desserts”, the drama is a bit much….like if the Real Housewives had a cooking contest…it they cooked… Ugh.

Thanks for the recap— I agree, more Daphne and Mark moments!

By: Bonnie

Bonnie — Fri, 24 Sep 2010 18:31:57 +0000

Loved this!! Agreed with every single thing you guys said. I couldn’t believe they didn’t showcase your comments because it seemed like they were constantly asking your opinion. They also kept asking me and Bill our opinions….but none of them made the show. I knew you wouldn’t like that one shot of you….I’m sure- why put that in? Also, we were so grossed out by the whiskey and coke cake I swear- that is what got us going on our laughing fit. We could not believe that chef felt it was edible. I frankly thought most of them were gross and like you, felt sick for a few days.

That said, it reminded me of our very fun and hilarious dinner later that night at the Tar Pit where I had one of the best meals of my life with you (pork chop at Campanile excluded). Love to you all–xoxo

By: Jessica

Jessica — Fri, 24 Sep 2010 17:11:28 +0000

Your husband so clearly loves you, what a great couple! Thanks for sharing the inside scoop, love how you put it together.

By: Monica

Monica — Fri, 24 Sep 2010 16:28:05 +0000

Daphne, this is terrific.
You should have Mark on more often.
It was great fun to hear all the details and that
pretty eyed baby was a darling addition.
Maybe you could do some Chef’s secrets vlogs.
And Happy Birthday to Vivien, some how I missed
that.