The article I cite in the vid is this. Sometimes I’m not sure if writers see a trend, or make one up to fit their thesis. In any event, it seems funny. But lots of Rex… so it’s worth 75 seconds.
The article I cite in the vid is this. Sometimes I’m not sure if writers see a trend, or make one up to fit their thesis. In any event, it seems funny. But lots of Rex… so it’s worth 75 seconds.
Good ending. And very true.
P.S. Did you ever end up making that Moroccan Tomato- Honey Chicken with Almonds you were eyeballing and announcing on Twitter. (I love how that’s a feature on your front page, and the “recent comments”…great design).
Anyway, the recipe looked good and might rival my sweet and sour chicken (www.melskitchencafe.com). Worth a look!
I agree with Jessica.
Let the kid just play.
And what about that Moroccan chicKen? I wanted to know
what you thought of it.
ha! Well, fortunately it was night Mark was cooking so he did and it was good and I ate the left overs yesterday and packed them in Viv’s lunch. The downside was we were using chicken cutlets, so some thighs or such would have been tastier. He did make some long cooked beens using my old ( 2 days) beef stew broth from my crock pot that was tasty as well. will check out the sweet and sour!