How to make that dollar stretch further in your kitchen? Repurpose the leftovers. Full disclosure: I have learned to make this dish much better since I shot it a few weeks ago.. and no it’s not a frittata, it’s a scramble. My brains were scrambled. I’m no Sandra Lee or Paula Dean ( thank god), but I do have a great apron.
I pride myself on giving recession tips that aren’t fully helpful, because I’m not fully competent. For more dysfunctional tips see: http://coolmom.com/2011/08/11/recessionista-energy-vigilante/
and http://coolmom.com/2011/07/14/recessionista-hair/
At least I have the two cutest sous chefs in town!
You’re the next Nigella Lawson. Loved it.
oh my word! Hysterical! And I can not get over that apron. I need it in my life.
I laughed out loud and startled serious people who didn’t
know I was sneaking a peak at coolmom,. This is
hysterical. Loved the line bout not being fully competent.
Maybe not but you are funny.
Sorry.. couldn’t get over that ensemble you wore!!! You are sooo funny!!