In the ramp up to our one night only event at The Tar Pit Mark and chef Roy Choi visited the best butcher in Los Angeles. Harvey Gussman is a legend to chefs in LA. In France their is a great appreciation for a good butcher. In our jumbo corporate food world this art gets lost. But, you can taste the difference between a good steak and a lousy one. It’s not just the chef, he needs the right tools. on Flickr”>
I learned a lot watching this video. I also know that if I became a vegan my marriage would be in jeopardy. Well, Mark says we’d have to go to counselling.
Check out two food legends discuss their knowledge of meat. Food lovers, like moi, love this stuff.