You are a breath of fresh air. Love you and your Daphne Dishes recipes. I wanted to share with you that I made your “Cheesy Bread Rolls” and used leftovers to make croutons. I just popped the cubed bread into the oven – no extra oil/seasonings needed! These are delicious on salads. Then, I used some of the croutons to make crumbs for a turkey meatloaf recipe. Much better than using plain breadcrumbs. Keep up the great episodes. Love you and love your recipes!!!!!
Your email address will not be published. Required fields are marked *
Notify me of follow-up comments by email.
Notify me of new posts by email.