One thought on “Recessionista: leftovers

  1. Hi Daphne,
    You are a breath of fresh air. Love you and your Daphne Dishes recipes. I wanted to share with you that I made your “Cheesy Bread Rolls” and used leftovers to make croutons. I just popped the cubed bread into the oven – no extra oil/seasonings needed! These are delicious on salads. Then, I used some of the croutons to make crumbs for a turkey meatloaf recipe. Much better than using plain breadcrumbs. Keep up the great episodes. Love you and love your recipes!!!!!

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