If you are like me you love throwing crispy, little greasy things in your mouth.
But, what if you’ve grown out of potato chips, pork rinds and want to wow your college educated friends? I look to garbanzo beans.
Fry the bacon for son’s breakfast
Leave the bacon grease in the pan. Take the garbanzo beans that you drained from the can. Ideally, they have been left to dry out over night in the fridge. Mix them in the bacon grease.
Yes, add some rosemary. In my case stolen from my neighbors yard.
The kid loves them too!