How to make that dollar stretch further in your kitchen? Repurpose the leftovers. Full disclosure: I have learned to make this dish much better since I shot it a few weeks ago.. and no it’s not a frittata, it’s a scramble. My brains were scrambled. I’m no Sandra Lee or Paula Dean ( thank god), but I do have a great apron.
I pride myself on giving recession tips that aren’t fully helpful, because I’m not fully competent. For more dysfunctional tips see: http://coolmom.com/2011/08/11/recessionista-energy-vigilante/
At least I have the two cutest sous chefs in town!