Better start cooking: crispy eggs

Since Campanile is closing at the end of the month I’m going to have to step up my game.  Granted, Chef Peel will be home more so I might get some home cooked meals, but I am usually the cooker or at least the Executive Chef.  So, While I’m running to feast at my husband’s fantastic restaurant for dinner as much as I can I thought I’d start on breakfast.  When Vivien was little we went out to breakfast a lot, but Rex doesn’t have her ability to sit still so I’ve been working on creative breakfast for longer. This recipe came about the other weekend after I had made bacon for Rex. I cooked this in bacon fat with a small pat of butter for flavor.

1 corn tortilla, 2 eggs, ( you could use olive oil instead of bacon fat), butter, salt and pepper, boring taco cheese. When I do it again I will also add a little diced onion in the saute.

Cut up the tortilla in small strips. Put in iron pan with olive oil, don’t be stingy

I’m trying to make a crust.  Cook till you see it brown on the edges, about 5 min.

crack in two eggs and pierce the yolks to spread around.

throw on the pre grated taco cheese.  Could I use better cheese? yeah, but I always have this stuff on hand because the kids like it on their tacos and I’m in a hurry and don’t want to chop or grate anything in the morning.

then, flip it over

There it is.  It looks like fried potatoes.   I meant to eat half and give the other half to Mark, but I inhaled the whole thing.  I was full till 3pm!

 

I need a better name then “crispy eggs”.  Any ideas?

Brussel Sprout breakfast

I’m a Brussel Sprout fanatic.  Side dish with dinner, a lunch salad with smoked trout.  Now, it’s even part of my favorite breakfast.

What you need for this:

2 eggs

Brussel Sprouts – 2 chopped lengthwise

onion- 2 tablespoon, small diced

cooked bacon – 1 slice into lardons

dried oregeno- pinch

salt and pepper

Half and half- just a splash

Cook the bacon till crisp, chewy, set asidein the bacon fat saute the onions and  Brussel Sprouts.  Takes a little longer than my usual left over from dinner broccoli, but if I have made lunches the night before I have time.  both should get softer and carmelize.  Add Salt , tiny bit.

Reduce heat and crack the two eggs right in there. Add a pinch of dried Oregano. Get your fork and start swirling.  Most people over cook eggs.  When almost done, just soft add a tablespoon of half and half.  Turn off the fire, put the bacon back in and fork it up in the ( hopefully) iron pan.  Quickly plate, little freshly ground pepper at the end.

Rex likes to climb up on the counter and “help” which is tough when I’ve moved the hot pan portion of cooking, but I make things up or he has a fit.

Like most of my creations, it may not be pretty, but it’s tasty!