colon diaries

I know what you are thinking, Daphne, how is your colon?

As some of you may recall while filming season 2 of Daphne Dishes for the Food Network ( Oh, Please food god let their be a season 3, pls, pls pls) I was hit with a bowel tornado.  As I made delicious food that I eventually couldn’t swallow it was found that I had C-diff.  A perfect storm of too many antibiotics and picking a germ that KILLED the good bacteria in my gut.  It lead to some misadventures like getting locked in a bathroom at UCLA hospital.

you would never know, but this was the day it hit.  Filming Daphne Dishes at Santa Monica Pier "Food that scare you"

you would never know, but this was the day it hit. Filming Daphne Dishes at Santa Monica Pier “Food that scare you”

So, 3 rounds of medication later I’m about to set sail ( fly) to Italy.  Again, I prayed, “Please let me eat in Italy, pls, pls, pls) Maybe it was the meds, the chinese herb tea, the acupuncture, the begging, the mediterranean heat, but I did well.  I did not need to rush to the Toilet, I did not have super grinding pain.  I had some pain with beef, cheese and more pain with raw vegi’s.

So, lucky me I enjoyed the trip.  Now, when I come back I see the specialist I had booked months ago.  He is a big booster of the fecal transplant.   So, get this.  A company has monetized crap. It goes and finds the best crap. Tests it for bad…stuff.. then freezes it. So if I were to get this done, if the C-diff returns, I would have a colonoscopy and this ice cube of crap would be put deep into my intestine.  It is said to work very well.

In October this same company has a new pill coming out basically full of crap.  I would have to go to the doctors office, take 30 pills with lots of water. Then come back the next day and do it again.  So, swallow someone’s doo, or have it put in my back side.

For, now I don’t have to decide as I’m mending. (pls,pls, pls)

By the way, all those who tell you to lose weight by not eating carbs?  Bread was virtually the only thing I could eat with C-diff for weeks. I lost 10 lbs.my diet since I got sick and I’ve  I knew that was … crap.

Home Ec

One of the funnest parts of shooting my show is getting friends and family in on the action.  Today my first cousin, once removed Kelsie joined me.kelsie piini

testing out my tofu before we shot

testing out my tofu before we shot

The subject was cooking healthy, cheap and easy for college, but then it became cheap, healthy, easy for anyone.

Kelsie is a theater arts major in Riverside so I thought she would be game.  Her singing here.  I really want to help people get over there fear of the kitchen. She is already ahead of me in college, She has pretty hair.  I went through a mullet phase.

Sal Marino, a great chef and friend helped me figure out how to do a version of his AMAZING pea soup.

testing my pea soup

testing my pea soup

No pea soup is better than his.  If you come to LA go  to Il Grano and have it.  My version is made with frozen peas and is very good, if you’ve never had his you would think it ‘s the best, so maybe don’t have his, because then mine is for sure 2nd best.

 

Before we tape the show I spend a lot of time testing recipes.  I have an idea in my head and sometimes it takes several tries to get it right, or I have to scrap it and do something else.  Sometimes it’s good right away.   An hour with Sal and this pea soup was perfect.

 

Next week I riff off the foods of Bombo for Steam Power.  If I seem low energy my as yet undiagnosed C – diff was kicking my ass .. literally.  But, I always have the sweetest people around me helping through!

with director of photography Chris Bierlein

with director of photography Chris Bierlein.  Hang on Chris, I have to run to the bathroom…again.

taking a break in filming

taking a break in filming

green tea

Jerry, our PA, goes to get afternoon fuel

More Green Tea please, thanks