Better start cooking: crispy eggs

Since Campanile is closing at the end of the month I’m going to have to step up my game.  Granted, Chef Peel will be home more so I might get some home cooked meals, but I am usually the cooker or at least the Executive Chef.  So, While I’m running to feast at my husband’s fantastic restaurant for dinner as much as I can I thought I’d start on breakfast.  When Vivien was little we went out to breakfast a lot, but Rex doesn’t have her ability to sit still so I’ve been working on creative breakfast for longer. This recipe came about the other weekend after I had made bacon for Rex. I cooked this in bacon fat with a small pat of butter for flavor.

1 corn tortilla, 2 eggs, ( you could use olive oil instead of bacon fat), butter, salt and pepper, boring taco cheese. When I do it again I will also add a little diced onion in the saute.

Cut up the tortilla in small strips. Put in iron pan with olive oil, don’t be stingy

I’m trying to make a crust.  Cook till you see it brown on the edges, about 5 min.

crack in two eggs and pierce the yolks to spread around.

throw on the pre grated taco cheese.  Could I use better cheese? yeah, but I always have this stuff on hand because the kids like it on their tacos and I’m in a hurry and don’t want to chop or grate anything in the morning.

then, flip it over

There it is.  It looks like fried potatoes.   I meant to eat half and give the other half to Mark, but I inhaled the whole thing.  I was full till 3pm!

 

I need a better name then “crispy eggs”.  Any ideas?

super mulch day : mulching as therapy

My lack of work is a blow to my pocket book, a boon to my daughter’s school.  I love being asked my “schedule”.
I don’t have one.  Save shuttling and feeding my children.  A few meetings to try and find new locations for The Tar Pit.
I just had to give up my beloved spin class.  I can’t afford it.

The kitchen is going to be seeing more as well as I attempt to make more food at home and employ more of the knowledge I have gleaned from Chef Peel.
But, today is Super Mulch day.

mulch

I’m dressed like crap and ready to scoop up free mulch the city gives away in order to spruce up our underfunded public school. I’m the head of the landscape committee.  I’m basically the whole committee.

Living the dream.

Caption this picture!

We are just back from a lovely weekend in Pismo Beach.  I’m going to write a longer post about it, but time for this now.

So, give me a caption for this photo:
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Why would a family be rolling 3/4 of a pound of butter in their stroller?
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Kinky or frugal..  Frugal is the answer.  We had a kitchen where we stayed and the local market only had this large size of butter. Chef Peel said it was cool enough that we could bring it home and it was the last thing grabbed as we left our accomadations.  But, maybe there is a better story?

How about, my husband the chef wants to be ready to cook wherever he is.  He also has a frying pan in his pants…or is he just glad to see me?