For my show to start. SUNDAY JAN. 4th at Noon on Food Network. I’m getting nervous. Nervous worried- that Food Network will write and say, “we’ve never had NO ONE watch a show before, until now.”
Nervous Excited – OMG I’ve never had my OWN show. I’ve always been part of an ensemble. Its got my name, my stove, my toaster.. oh, not my toaster, they thought it looked too dingy so they moved it for the show.
If you all can watch the 6 episodes that will be rolling out over the next 6 weeks I’d be mighty appreciative. If you are on any social media please use #daphnedishes and @coolmomdotcom @foodnetwork in any posts. They do notice this stuff.
I really hope you like it. Please give me any feedback, because if it gets a pick up I can incorporate your notes into future shows.
The first episode is very dear as my mom and sisters are featured. I’m reworking healthy recipes of my mom’s but making them taste better.
My kids are in it a bit. Mark will be in some episodes, he is always in the opening title. (See how fast he can chop onions)
The day before we started shooting we had a deep loss in our family, which I haven’t been able to write about yet. It was very hard to carry on, but everyone from the Food Network to my kids were very supportive. I loved having Vivien on set when she wasn’t in school. She is my little ray of sun and when I was on set and downcast she would say “Mommy” and give me a smile and thumbs up. Then I could put a smile on my face.