Cooking with young children is not a quick job, but they love to help. Nothing fancy, not giving my husband a run for his money. Just like to get the offspring involved in food preparation. The hope is that they
1) understand what goes in food
2) an appreciation for fresh, healthy foods
3) They won’t starve when they go to college and call me when they are 18 asking me how to cook rice (yeah, I did that, and thanks mom for not saying “read the bag you dumbass.)
I get fixated on a breakfast for about a year at a time. Right now I’m into Oatmeal ala Daph.