The Mayor comes to dinner

I can’t even say, “guess who?”

I’m SUPER excited to share that the Mayor of Los Angeles Eric Garcetti will be joining me this Sunday on Daphne Dishes.  As some of you know we ( more Mark) has known his family for years.  I volunteered a ton on his campaign.  His parents, wife, daughter, all lovely, warm down to earth people.

Gil, Mark, Sukey, Amy, da mayor, me

Gil, Mark, Sukey, Amy, da mayor, me

So when Daphne Dishes got picked up for a second season I thought.. oh, dream guest list!!  When I approached I said I wanted it to be about the incredible diversity of food that is available in LA and how it inspires me in the kitchen.  Well, they got that pitch, The Garcetti’s are big booster of LA’s food scene, high brow and everything in between.  It was VERY hard to decide what to make. Not just because I had to make the Mayor a great meal, but because LA has So Many influencers it’s hard to narrow down for a 22 minutes.. or whatever it is …show.

When I was working on Eric’s campaign was when this show was being talked about, developed, slowly, slowly.  I would periodically update him on it and he was always excited to hear about it. I  clearly remember one day I was sitting in his kitchen calling voters and he had come home from an event.  Amy was calling from the living room, many volunteers strewn around the place and I popped my head up and said, “Eric, Food Network says they are going to do a pilot with me.”  He high fived me and wanted to hear more.  Well, cut to second season and he and his family remember their friend.  I really appreciate the support and since he is a very busy guy we said whenever you can fit us in we will make it happen.  It ended up being at 8:30am in the morning. But, you know what it worked!  We all enjoyed the meal and Amy and I are making plans for them to come over again when they have more time and I’ll make them the same meal, but without the camera’s.

He and his parents are from LA, so they all have memories of their favorite foods from growing up here.  Gil talked about going to Grand Central Market with mom when he was a little boy. Of course, that’s where Mark’s Bombo is now.  That’s where I  shopped for the food to make a great LA centric meal for LA’s number one fan.  desert for garcetti

 

Watch the show and tell me what your faves are.  I concluded the meal with a Very Berry LA Tart!

 

Daphne Dishes is Back!

Season two baby, Season 22222!  Super Excited to officially announce my show is coming back!!!

JUST Finished shooting most of the show.. hence, lame on posting… It returns with more food, more laughs, more Rex and Viv on June 7th Sunday at 11:30 on the Food Network.  Yeah, that’s right.   Although right now it’s on reruns on Sunday at 10:30am  ( set your DVR to ease confusion)

what me have a cooking show?

what me have a cooking show?

The charming folks at Concentric Entertainment were back to produce.  Actually it was all the same folks except my brother’s long lost friend Barbie was on hand to also work on the show. Barbie takes the kids to school so mommy can get into make up I wanted her on board, not only because she is a hard worker, smart, but I was a tad bit afraid of PTSD considering the tragedy that befell the night before we shot the last shoot and wanted someone who knew us near ( totally get how people like Elvis get an entourage).  Thankfully grinding intestinal upset was the only problem ( that’s another post) on this season.shooting daphne dishes

It was a challenge to get recipes together for 13 episodes, especially since my number one advisor, my chef husband, is working non stop on his newly opened eatery, Bombo.  However the work I did helping him get that open did inform some of my recipes and I have one episode titled “Steam Power” where I riff off the steam kettle power that generates most of the dishes at Bombo to change the way we do home cooking.

lunch break at Bombo with my the gals who make me look good wardrobe Lauren Francis, hair and make up Crystal Bernal. On our "on location" day at Grand Central Market in downtown LA

lunch break at Bombo with my the gals who make me look good: wardrobe Lauren Francis, hair and make up Crystal Bernal. On our “on location” day at Grand Central Market in downtown LA

I hope you like this next season.  I felt like I finally started to get it this season.  How to cook, host, look at camera, stir a bowel so the cameraman can see it, etc.  It’s a trip.

 

Let’s try something new…

So, haven’t posted lately because Mark and I are consumed with opening a NEW eatery.  It’s the first time he has done a fast casual concept.  I give you a news links HERE  Please like it on FB or instagram.

He has been working VERY hard.  Excited for it, but already wondering how this will impact our lives!  I’m very proud of my sweetie.  I helped get things in line the last year and half, but now it’s all him and he takes it very seriously.

If you are in LA, check it out!

trying out the fried chicken.  They like it

trying out the fried chicken. They like it

New Eatery!

We just announced the name of Mark’s new eatery: Bombo! bombo This will be his first ever fast casual concept after a lifetime of winning praise and awards in the fine dining realm.  After Campanile closed.. or as Rex calls it,  “your cooking job”, we talked at length about what he wanted to do and how it needed to work with our life as a family.  Our dearly departed Tar Pit was a cocktail driven place so the hours were terrible for a family with young kids.

We also felt strongly that fine dining while not completely over was played out.  In post recession America even if you have money most don’t want to flaunt it.. at least not in a restaurant.  Even if people in LA still spend $100 on dinner they want it to be in a relaxed environment while they were jeans.  A few strong fine dining places can withstand this Age of Casual, but not a lot. They’ve been dropping like flies.

Plus it was played out for Mark.  He wants to cook.  He likes cooking for people, not necessarily rich people or having the artifice and overhead that goes with a ‘fancy’ place.  So in my capacity as his business development manager I started thinking locations.  Areas of town, and then where within those areas.  Eventually our search landed at Grand Central Market in downtown LA.  Built in 1917 it’s been getting a lot of press lately as they revamp it.  It combines many elements of LA’s culture.  Latin, Asian and now celebrity chef driven.  Bombo is going to emphasize seafood, but not just seafood.  There aren’t many places in LA that you can get reasonably priced seafood outside of  a sushi joint in a mini mall.   Mark was keen to work with steel jacketed steam kettles.

something like this

something like this

They are pretty and will be prominent in our design.  They will allow him to cook things quickly using his 4 broths as his base. Cut to a montage of financing, design, approval for permits, negotiations and now we arrive at the moment where we have announced the name.  It’s inspired by the kettles as Bombo is Spanish for bass drum, as well as used loosely to indicate a kind of musical energy, excitement.  Also, we liked how it sounded.

So I’ve been setting up pop up nights for Mark where he can try out his new dishes on real people, not just me in our kitchen.  It’s great for focusing him and I like it because a couple of times there was a critique  I wanted in a dish, and the public backed me up.  Hurumph.  But, really he is making some tasty dishes, reasonably priced, but still flavor packed like his food at Campanile was.  Tonight he starts a trio of Tuesday nights at our neighborhood favorite, Rascal.  If you are in the area come by.

Our friend Eric, Mayor of LA, stops by our pop up in Nov.

Our friend Eric, Mayor of LA, stops by our pop up in Nov.

After a couple of under eventful work years both of our projects are debuting roughly around the same time.  If “Daphne Dishes” gets a second season maybe I can make something at Bombo for the show. It’s been a great partnership, we both assist and advise each other.  Almost ten years of marriage and it all seems to be working well. (knock wood)mark peel daphne brogdon