Daphne Dishes…no more

Dear everyone who has ever been nice to me.  Last week I found out that Daphne Dishes is NOT getting a 3rd season on Food Network.  I am, of course, super bummed.  The ratings were good, but the daytime programming is very competitive, tight on their schedule.  They have been very kind and say they would like to find another place for me, but it won’t be this show.

Setting up a shot

Setting up a shot

I loved working with everyone on the show.  I can’t say it was a dream come true because I never would have that that 1) Food Network would ask me to do my own show 2) it was my own show 3) I could do it from my OWN home with with my Own kids.  I’m very grateful for the opportunity.

working with my kids was the be

working with my kids was the best

I worked really hard on the recipes and tried to give it my best even though I shot most of the episodes when I was either reeling from my brother’s suicide ( season 1) or done in by C diff ( season 2).  Craig Anderson at Concentric was more than a producer, but a dear family friend.  The whole crew was.

Craig directs the kids

Craig directs the kids

David, food stylist, a sweetie and also works on Pioneer Woman's show.

David, food stylist, a sweetie and also works on Pioneer Woman’s show.

 

My first priority was making sure my kids were well taken care of and they were.  Even when I was in NYC last year and met with the heads of the network and Harriet Siew who found me ( Thanks Harriet).  Rex and Vivien were with me and they were giving them things to take and play with.  Everyone should feel so welcome with their kids in a workplace!

such pros!

such pros!

I would have loved to tell more funny stories, to make more food,

my pea soup

my pea soup

to impart more things I’ve learned as a home chef with some professional experience and influence, and a very supportive chef husband!

Thank you for watching.

 

Daphne Dishes RETURNS

Second season baby!

 

That’s right, I’m back!!  More recipes, more kid hi jinx, more tips and tricks from the kitchen.   I’m super chuffed that Daphne Dishes

selfie on set

selfie on set

is returning to the Food Network this Sunday at 11:30am.  I will be live tweeting PST from my screening party. @daphbrog

First Episode is fun.  We do a back yard movie night.  Culver Crest Chicken! culver crest chicken Oh, yeah.  Find out the secret (ground fennel seeds), why I named it that, oh so much.   I’ve long wanted to have a movie night in my backyard and finally get to. It’s so much easier when  PA goes to pick up the equipment.  If only life was always like that. Although I don’t miss the bender board that blanketed the floors of my house while we shot.  Note cardboard and blue tape below.  Little known fact, cardboard floors don’t feel great on bare feet.

producer Craig attempts to direct Rex and Vivien.  Good luck

producer Craig attempts to direct Rex and Vivien. Good luck

Some sweet friends came on the show and Vivien and two of her best friends make their own movie.  All their own idea.  Watch out Sundance. These first 3 shows my gut hadn’t turned on me yet, so I’m happy but chubbier cheeked.  I’ll be interested to see if we can detect changes throughout the season.   I hope you like it.

Stealing Ingredients

Here is Daphne Dishes, without the production value. No lighting, no make up and clothes.. I have a cold.   I did this a while ago, but thought it would really fit with my Food Network show running.

One of the yards I take from belongs to the best couple of people you could ever hope to live next door too.  They were at Mark’s pop up last night.  They leave the side gate open so the kids can play in their yard if they like.  They are the borrow sugar kind of folk.  Although, I think it’s usually been olive oil.  Plus, they let me raid their citrus tree. I think the hip name is “forage”.

Who can you steal from?

Daphne Dishes

BIG ANNOUNCEMENT…

I’m going to have my own show.

A show on Food Network

daphne dishes

Recipe testers, Rex, Vivien and family friend Judah. All who make cameos in the show.

I know!!

 

daphne dishes

Vivien helping me get camera ready. Sitting in chair bought for me by Richard Hart, my first National TV co host.

This has been in the works for about 4 years.  From the first call from Food Network till now.  Thanks to the mom blog world that helped birth  co creations Momversation, Coolmom and made it possible that my friends and family no longer had to truck out to a crappy black box theater with a leaky toilet to watch me perform. In early 2008 they could stay home sit on their own leaky toilet and watch me perform online.

I’ve hosted a lot of shows since 1996, but nothing is as challenging as hosting a food show.  Well, live red carpet is no picnic either, but this was a big challenge for me because I can talk to camera.  I can be funny.  I can cook. But, all at the same time while SMILING, that’s a hat trick.  I worked on about 15 recipes for the the show.  Some I mastered after a bout 4 or 5 tries.  Others I made so much I thought I would never eat them again.  I developed a brownie recipe from scratch.  Mark said I was nuts to do that.  “Start with a known recipe and tweak it and make your changes from there.”  But, in the end it turned out. Though I did gain 5 pounds in the prep and shooting of the show.  I had to make sure they all tasted good!

concentric gang on daphne dishes

So, it starts Sunday January 4th at noon.  It’s just 6 episodes and if it does any numbers we can hopefully make more, so I really need any support you can give it.  I need the eyeballs.  There are good recipes in it, some helpful hints, cute shots of my kids.

Remember, by supporting this new venture, you don’t have to leave your house!

xo

 

Fish Night : cooking for the family

Here is another of my super simple and tasty meals that can be made well even if there are interruptions, which with a house of kids is about as common as an avocado going bad before you use it ( how did I not see it there?).

Petrale sole, caught wild, bought fresh so I had to make it within a couple of days of buying it.  Rice, and salad.  Does it please everyone in my family? No, Rex won’t eat fish or salad. So he got hot dog, grapes and rice.  If he was a baby I’d call that meal “choking hazard delight!”

Our family this night was myself, Viv, Rex and our neighbor gal pal ( 10 years old) Gracie.  She is far less picky than my kids so she is a delight to feed.

First, I make the rice.  Much to Chef Husband’s chagrin I, like my father before me, I love the rice in the bag.  Sorry, rice is my Achilles heel and I can’t take the time to spend 40 minutes making the kind of rice he does.  Boil in a bag of salted water and then after I drain it stir in a bunch of butter.  The kids love it, and darn it is tasty.

Meanwhile, I take the fish out and lay it on a paper towel.  Good to get the moisture out and let it rest. It’s pooped.

Then set up my work station. Flour, egg mixed with a little milk, breadcrumbs with dried oregano.

The fish goes in the flour first.  Then the egg, then the bread crumb.  After that trip through three bowl lane the fish is tired again and needs to rest.  Back to a paper towel while it all sets.  It works out better this way.  ( note: Rex’s dinner is ready to go nearby)

Then I go to the garden and pick our lettuce. Our best crop of 2012.  Wash and drain it. drizzle a little ranch dressing on it because universal truth everyone loves ranch dressing.  I’m not kidding around with oil and vinegar, little bit of ranch, not a ton, and my daughter eats salad. 

I get the plates and forks ready because the fish takes no time to make.  I heat up the pan on low with olive oil, place the sole in the pan with a little chunk of butter. Not to get all Paula Dean, but butter does make things better.  Everything.

Then I go to the backyard and yell for Gracie and Vivien to come in for dinner.  Each side of the fish takes one minute.  No more.  I ask the girls where Rex is.  They go to get him and as I am about to put the next fish in the pan I realized the yelling for him has gone on to long.  I turn off the pan.

“Where is he?”  I yell out.

The girls say they don’t know.  Visions of him hurt and unconscious in the yard  cause me to run out of the house into our back, back yard ( it’s long and large). I scream his name with no response.  Then  I find Rex looking downcast, sitting by himself by the fence in the wood chips.

“Rex, are you feeling sad?”  He nods his head. I think I know what happened.

“Do you feel like the girls left you?”

“Yes, I want to play.”

“But, I called you into dinner.”

“But, I want to play.”

“It’s still early and dinner won’t take long.  Then you will still have time to play, okay?”

“Okay.”  I pick him and we walk and I explain to the girls that they need to be like the Marines and not leave a man behind.  Always bring him up with you when you come in.

Now, they are all at the counter and I make the rest of the fish.  I serve them the salad, chopped, rice and fish. Then I finish making my portion of it all and by then Rex is done and I sit down to eat ( three seats at the counter).  They had juice, I had a French Rose.

The girls clean their plate and then ask for more rice.   Success. 

4 pieces of fresh petrale sole

1/3 cup of flour

one egg

1 tablespoon of milk

salt

pepper

1/3 of a cup of breadcrumbs ( store bought)

a couple of pinches of dried oregano

olive oil

1 table-spoon of butter per two fish